Foods to fight aches and pains

It can be uncomfortable living with continuous aches and pains caused from inflammation.  However, there are foods that you can introduce into your diet that will help to heal and soothe your symptoms. Whether you’re struggling with joint pain or experiencing other types of physical aches, here are some examples of foods that you can easily introduce into your diet to help naturally.

Ginger: 

Often used as a natural ingredient in medicine, this pungent root is probably best known for its anti-nausea, stomach soothing properties. However it can be utilised as an excellent arthritis and menstrual cramp remedy. Ginger can be found in a capsule as a replacement to over-the counter drugs like ibuprofen and help to relieve pain. 

Salmon:

Rich in anti-inflammatory omega-3 fatty acids, salmon is considered heart healthy, and can relieve joint tenderness, especially if you suffer from rheumatoid arthritis. This is a nutritious source of protein that you can easily introduce into your diet.   Alternatively, other excellent cold-water fish that can be eaten that contain health benefits are tuna, sardines and mackerel. 

Blueberries: 

Fighting inflammation to help lessen pain, blueberries are extremely nutritious and easily introduced into your diet as a breakfast or fresh snacking staple. Not only do they help relieve symptoms of pain, they also help reduce stress, manage cholesterol and potentially reduce blood pressure. Fruit alternatives to blueberries that reap the same health benefits would be strawberries and oranges that also share anti-inflammatory properties that offer a soothing effect. 

Mint: 

Used as an alternative prescription painkiller, the natural effects of peppermint oil can help relieve painful cramps, gas and bloating. As well as being a comforting morning or evening drink, peppermint tea can be used as a remedy for upset stomachs. 

Chilli peppers:

Known for their painkilling properties, studies have shown that eating raw chillies may aid in reducing inflammation. Interestingly, eating them tricks your brain into releasing endorphins which block pain signals. These can be easily incorporated into your diet in moderation as a tasty garnish on your meals. 

Extra Virgin Olive Oil: 

As well as being an excellent provider of fats, extra virgin olive oil can also help with joint pain. Extra virgin olive oil has a compound in it called oleocanthal which helps to keep your joints moving smoothly and helps protect cartilage from breaking down. When cooking with olive oil, it is advised to cook at a lower temperature, less than 400 degrees, to ensure that you do not lose the health benefits.